Hazelwood College

mmm… Breakfast

TY Horticulture and Design+Architecture classes cooked breakfast for themselves to mark the end of the term. While working through their design module with Architect ..

Today some second year Home Economics students experienced a culinary delight as their classmate Sophia Chen dazzled us with her skills and technique of making spring rolls. Students are currently learning about different types of pastry and their uses. Sophia informed the class about how to handle and prepare filo pastry, the combinations of fillings used, how to wrap and roll correctly and the importance of cooking till golden brown. For some students it was their first time tasting spring rolls. All students were delighted with the step-by-step rolling instructions demonstrated by Sophia. They are going to attempt to make spring rolls at home in the coming weeks. The flaky, crispy, golden spring rolls were a real crowd pleaser and enjoyed by all. Thank you Sophia!

Festive Cookies

Third year students baking some festive Christmas cookies today!

LCA Pizza

The LCA5 students gave themselves a resounding 10/10 for their pizza making skills recently!

The Great Cookie Sale

The Great Cookie Sale was a great success today. Eoin and his trusted assistant, James made nearly €200 for Liskennet horses. Ms Devine was the lucky first customer. Eoin will deliver the donation to Liskennet (St Joseph’s Foundation ) tomorrow. Thanks to all who helped out and supported the cause. Recipe available on request from room 41.

1st Year Cookery Practical

Busy 1st years having completed their cookery practical. A high standard of skills were demonstrated, well done!

2nd Year Cookery

Second year students completed their cookery practical today. Lots of great planning and preparation was undertaken. A high standard of skills were on display. Well done

Super Chefs

The Super Chefs of third year just completing their Pre- Practical cookery assessment, worth 50% of their Home Economics marks. Well done to all- very tasty dishes… and to think they had half their 1st yr cookery online during Covid lockdown.! Amazing work done by all.