Bord Bia Cookery

Hazelwood College Third Year Home Economics students are pictured here having travelled to Listowel recently to participate in the Demonstration in the Listowel Arms Hotel, which was an event organised as part of the Listowel Food Fair 2016. Students were able to observe the professional chefs in action to help hone their budding ‘Master Chef’ skills.


Hazelwood College Third Year student Jack Walmsley is pictured with the Lion of Bacon which he won in the course of the day, having participated in a student competition.