John Brennan Visits Hazelwood

Hazelwood College Business and Enterprise students spent a very informative and entertaining morning with John Brennan of the Kenmare Park Hotel and RTE’s ‘At Your Service’ television program.

Mr Brennan spoke at lenght with the students on how to run successful businesses and how he and his brother have made their hotel the success it is.

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Congratulations and Best Wishes

Congratulations and Best Wishes

Congratulations and Best Wishes to Mrs Geary who retired after 35 years service with County Limerick VEC (21 of those with us here in Dromcollogher). Mrs Geary is pictured here with her final class, Leaving Certificate Irish.

First Aid with the Irish Red Cross

First Aid with the Irish Red Cross

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Below are some photos from the Basic First Aid Course the Leaving Certificate Applied class are participating in at the moment. The course is spread over 8 weeks and is Certified by the Irish Red Cross

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Leaving Cert Applied 2 visits Webprint

Leaving Cert Applied 2 visits Webprint

Leaving Cert Applied 2 class from Hazelwood College whorecently visited Webprint’s newpaper printing facilities in Cork. Students arepictured here with Tony Butler, Production Co-ordinator, Christopher Lamond,Team Development Manager and Michael O Brien, Head of Operations.

Cheerios Childline Breakfast

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Denis Hennessy, Tim Larkin and Jack Hennessy at the Cheerios Childline Breakfast morning held in Hazelwood College recently. Over €200 was raised by new first year students for Childline .

Transition Year Times

Transition Year Times at Hazelwood College

1. Hazelwood College Transition Year students enjoya recent trip to Springfield Organic Gardens in Broadford with MedicinalHerbalist Christine Best. Following the visit the students made a variety ofHerbal teas and cosmetics

2. Hazelwood College Transition Years had an actionfilled day recently Ballyhass Lakes. They partook in rockclimbing, kayaking andlow ropes.

3. Garda Linda Brosnan from Newcastle West Gardastation visits the students at Hazelwood College. The students learned aboutcareers with the Gardai and on a second visit Linda gave students apresentation on the dangers of drugs.

Family Favourite Wins

Family Favourite Wins

The National Ploughing Championships took place this year from Tuesday 20th to Thursday 22nd of September in Athy Co. Kildare, with 2011 marking its 80th anniversary.

In association with the Farmers Journal newspaper, the public were invited to participate in a recipe competition. The Home Economics department in Hazelwood College encouraged students to submit a family favourite recipe which was quick and easy to prepare as well as using the best of Irish ingredients along with reasons for being a family favourite. A large number of students entered the competition with great eagerness. There was great excitement in the school when news filtered through that Laura Stack a 1st year student had been chosen as one of three lucky winners. Laura’s winning recipe consisted of fish cakes served on a bed of organic salad leaves with a sweet chilli sauce. Laura’s enviable prize consisted of two complimentary entry tickets to the Ploughing Championships and to participate in a cookery demonstration at the Ploughing Championships with celebrity chef Nevin Maguire. Included also in her prize is dinner for two and an overnight stay in the magnificent MacNean Restaurant in Blacklion, Co.Cavan. Nevin was so impressed with Laura’s enthusiasm and skills that he has invited her to his impressive restaurant to gain further culinary experience and benefit from his expert advice.

Laura thoroughly enjoyed this once-in-a-lifetime opportunity and not only has been left with fantastic memories but also with the anticipation of another exciting culinary experience with the award winning chef in the near future.

Top of the Class


Top of the Class

Pictured is fifteen year old Maeve Falvey a Transition Year student in Hazelwood College was recently announced as one of five lucky winners of the Slow Food Grandmothers Day Irish Examiner Competition in conjunction with Darina Allen of Ballymaloe Cookery School.

Maeve submitted her treasured Nana’s recipe for Beef and Carrot Pie. A fun filled day was spent in Ballymaloe involving a cookery class, demonstration, lunch and a walk through the garden, farm and greenhouse with Darina. Congratulations to Maeve from the Home Economics department on her recent culinary success.